We offer comfortable and exceptionally clean rooms. After crossing the narrow, long path under the fragrant lemon pergola, guests of the Agriturismo near Sorrento, are warmly welcomed by Giuseppe Nunziata (Peppino to friends) who, with his wife Ida, their children Luigi and Valentina and their daughter in law, Natasha, are dedicated to the meticulous care of running the farm in the Sorrento Peninsula, the garden and the cultivation of lemons and the preparation of traditional Mediterranean dishes.
Most of the authentic dishes that make up the menu are in fact prepared just as they were done in the past. Ida and her children make pasta by hand, use their own cow's milk to make mozzarella and, once a week, prepare delicious bread that is handmade and cooked in a wood oven, all in a location that is a land kissed by the sun and the sea.